Kale Summer Salad Recipe
A delicious salad that makes for a beautiful 4th of July side dish!
- 3 leaves kale 2-3 cups
- 1 tsp lemon juice
- 2 cups spinach
- 1/2 cup blueberries can add more to preference
- 1/2 cup sliced strawberries can add more to preference
- 1/4 cup sliced almonds
- 1/4 cup grated cheese smoked provolone, swiss, or fresh parmesan
- 1/4-1/2 cup poppyseed dressing to taste
Remove kale leaves from stems and chop in to bite sized pieces. Place in large bowl and sprinkle with lemon juice.
Massage kale by repeatedly grabbing and releasing for 2-4 minutes.
Chop spinach into bite-sized pieces, slice strawberries, grate cheese.
Add spinach, strawberries, blueberries, almonds, and cheese to kale. Mix with tongs.
Top with poppyseed dressing and mix with tongs until salad is evenly coated.